Name: Blackstone Merlot
Grape: Merlot
Country of origin: USA
Region: California
Vintage year 2016
Cost about 9$
The winery describes this wine as rich with blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. I most definitely tasted the rich plum and blackberry flavors, but not so much the vanilla and toasted French Bread.
According to page 131 of Wine Folly, a Merlot is filled with cherry, plum, chocolate, dried herbs and vanilla flavors. This wine was bursting with plum flavors with a hint of chocolate and cherry. While I did not taste the vanilla I did taste a bit of dried herb, though not much. This is a full red dessert wine that should be decanted for 30 minutes, which my roommate and I neglected to do.
Overall, I liked this wine. It was a full bodied wine with oak tannins, making this a rich tasting wine, which is not typically my preference. However, I enjoyed the plum flavors that were complemented by the taste of chocolate and cherry. I also enjoyed the mild sweetness that this wine had to offer, and the bitter taste was a nice change of pace from the sweet white wines I usually drink. Despite my generally positive experience tasting this wine, I most likely would not repurchase it.
I did not try this wine with food.
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